Pesto is so great, let me count the ways—it’s delicious, healthy, versatile and reason number one, my kids love it! Traditionally, basil is the defining flavor in pesto, and luckily it’s one plant I can successfully grow in my garden. Even if the leaves are marred,...
Kimchi is a flavorful, fermented Korean condiment that can be enjoyed alone or in a multitude of dishes. Most supermarkets, certainly natural food stores, sell kombu, a nutritious dried seaweed, in the Asian food section. Korean chili can be found in international...
Print Recipe Seasoned Potato, Kale and Onion Breakfast Bowl When you eat this veggie bowl in the morning, you will feel like you're starting your day on the right foot. Naturally gluten free, it's a wonderful balance of starch to energize your body, veggies to...
Print Recipe Potato Seasoning This will be your go-to potato seasoning! Pair these seasoned spuds with eggs, put them in a burrito bowl or make baked fries to go with your burger. I make a double batch when I have all the herbs and spices out, then store the extra in...
I have made this recipe for years. It is quick to prepare, easy and SO yummy! There is nothing quite like fresh baked bread, it’s truly one of life’s treasures. This recipe comes from a gem of a site, The Society for the Preservation of Irish Soda Bread....
Hi! I’m Laura, dietitian and mom to two sweet, rowdy kids. I love food and nutrition! My passion is helping families celebrate balance, health and happiness in the kitchen, at the table and in life.
