Fruit Leather
Course
Snack
Keyword
fruit
,
gluten free
,
snack
,
vegan
,
vegetarian
Servings
50
Servings
50
Ingredients
4
cups
fruit
1/4
cup
sugar
optional
Instructions
Wash the fruit. Peel and de-stem it if necessary. Cut it into large pieces.
If adding sugar (I only do this with tart fruits, like apricots and berries), cook fruit and sugar 5-10 minutes until starts to break down.
Put it in a blender or food processor and blend until smooth.
Spread on parchment paper, place in dehydrator on lowest setting for 8-12 hours or until it isn’t sticky anymore.
Peel off parchment, cut into strips and store in an airtight container.