Healthy Hamburger
| Servings |
| 6burgers |
|
|
Ingredients
- 1/2pound mushroomsfinely chopped or pulsed in a food processor
- 1pound ground meatlean beef, bison or turkey
- 1teaspoon soy sauce
- 1teaspoon Worcestershire sauce
Instructions
- Mix all ingredients until combined.
- Shape into patties.
- Grill or cook in a lightly oiled pan on the stovetop.
Recipe Notes
For a vegan burger, blend mushrooms and seasoning (look for vegan Worcestershire sauce) with tempeh or tofu.
